Food in History

Tannahill, Reay
Publication Date 2002
Publisher Folio Society,
Binding Hardback
Condition Near fine, bright copy in like slipcase
SKU 23469
Notes Very clean, bright and neat.

Description

Hardback. A substantial history of food. 416pp. Indexed. Bound in colour illustrated cloth. Colour frontis and further colour illustrations throughout. Also colour maps. Black slipcase.
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Food in History
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